Ember & Oak - Specialty Coffee Roasters

We source single-origin beans from small farms across Latin America and East Africa, roasting in small batches to bring out each coffee's unique character. Every bag tells a story of craft, soil, and season.

Current Offerings

Ethiopia · Yirgacheffe

Morning Light

Bright citrus, jasmine, honey sweetness. Washed process. Light roast.

$22 / 250g

Colombia · Huila

Sierra Madre

Dark chocolate, caramel, toasted walnut. Natural process. Medium roast.

$19 / 250g

Guatemala · Antigua

Volcanic Ash

Brown sugar, dried fig, smoky finish. Honey process. Medium-dark roast.

$21 / 250g

Our Process

Source

Direct relationships with farms in Ethiopia, Colombia, Guatemala, and Kenya. We visit origins annually.

Cup

Every lot is cupped and scored before purchase. We select only specialty-grade beans scoring 84+.

Roast

Small-batch roasting on our Probat UG-22, profiled to highlight each bean's origin character.

Deliver

Roasted to order and shipped within 24 hours. Peak flavor within 7-21 days of roast date.

Visit the Roastery

2847 SE Hawthorne Blvd
Portland, OR 97214

Mon - Fri: 7am - 5pm
Sat - Sun: 8am - 4pm